A classy scone. Some may say she's plain, but I say she's rich and delicious. AND it's a perfect canvas for heavy cream and jams.
*6 pack of frozen unbaked scones*
Ingredients
Flour, butter, heavy cream, buttermilk, baking powder, vanilla, salt.
Baking instructions
BAKE FROM FROZEN
1. Preheat oven to 360°F.
2. Place scones on a parchment-lined sheet pan.
3. Brush scones with milk, cream or buttermilk.
4. For sweet scones: sprinkle tops with sugar.
5. Bake scones for 5 minutes, then lower the temperature to 350°F.
6. Bake for 20- 25 minutes until golden.
