Forming a little gang & loving each other.
When I moved to Wolfe Island I grew a small vegetable garden. I couldn’t have known how quickly this would spark conversations, waves, tips, and questions. Having moved here from downtown Toronto this was an unexpected balm. My neighbour John expressed his surprise that I was growing “boerenkool”. He communicated his distaste for the Dutch dish of kale and mashed potatoes with a scrunched up facial expression, a head shake and a laugh. I believe he was 91 at the time. Soon he started hanging bags of homegrown green and yellow beans on our front door and feeding my dog Ritz crackers.
This begins to paint a picture that food is the language of love here, which I believe is at least partly true. Farm fresh eggs, local honey, pies, pickles, hot sauces, cookies & more have generously honoured our doorstep. Food has acted as currency, as gifts and as apologies. It has been a way to say thank you and I love you since the very beginning.
I come from a family that appreciates good food. From holiday gatherings to backyard barbecues, there was always something new to share. My aunt’s gifts of seasoned labneh in olive oil, my cousin’s brief foray into pasta making, or my dad’s famous cocktails, the list really does go on. Annelise and I have both cultivated friendships and relationships that put good food pretty close to top priority. It’s easy to imagine our business growing to include more snacks.
So, what is Lured?
Fishtale has always been a love letter to the island. Since we opened in 2017 we’ve carried local makers and ordered from local suppliers. We feature local artists and organize local events. The hope is to continue with this ethos. Lured is no different. Annelise has always been an excellent baker and has been called upon by friends and family to provide treats for all manner of occasions. After a few summers of slinging her scones and cookies at the farmer’s market, giving Lured Bake Shop a home within Fishtale is the logical next step. We plan to expand upon our existing offerings both within Fishtale and Lured to offer more variety and more locally produced goods. For a list of would-be menu items, check out the Gofundme updates!
Annelise and I have been talking recently about acknowledging our accomplishments. As childfree, unmarried women in our late 30s, we have opted out of certain milestones. Even being self-employed has a habit of being thankless. It can be difficult to prioritize the celebration of small wins. It can be even more difficult to have those wins acknowledged by others. This isn’t to say we are ungrateful. In fact, we are overwhelmed by gratitude regularly. How lucky are we to live in a place we love and run a business we put our whole hearts into? We have dragged our business through the pandemic, through construction and ferry issues and into a new season and a new year, yet again.
But we’re asking the gang for help.
It can be really uncomfortable to ask for help. It’s complicated to grapple with what is considered worthy or deserved in the eyes of your community. One thing we know is that everyone will always have an opinion. But here we are! Being brave and putting it out there. And boy are we happy we did. We have been so touched by the messages of encouragement and the generosity so far. Kitchen equipment is expensive and we have big dreams!
We ask that you please consider making a donation to our Gofundme or if you can make it here in person, come to our Fundraising Extravaganza! on March 23rd.
Now imagine it’s a warm Saturday morning and you have the whole day ahead of you. You stop by our shop for a coconut cold brew coffee and a date cardamom scone. The sound of banjo hovers across the street from the farmer’s market as you sit on our shaded porch. Do you pick up a quiche to serve with dinner? Maybe pack a picnic? Or perhaps you grab a soda and a beach towel and bike to Big Sandy Bay with a book. The day is yours, we'd just like to be a part of the dance.