Why did the chicken cross the road? To help us make our pies! The perfect comfort food.
Housemade pastry, as always.
*Available as a 5 inch personal pot pie, or a 9 inch pie to share*
Ingredients
Crust: Flour, butter, water, salt
Filling: Chicken, carrots, peas, celery, onions, chicken stock (roasted chicken*, sugars (maltodextrin*, sugar*), salt, chicken stock*, cornstarch*, yeast extract, onion powder*, garlic powder*, turmeric*, natural flavours, *organic), milk, flour, butter, cornstarch, garlic, thyme, celery seed, salt, pepper.
Cooking Instructions
BAKE FROM FROZEN
1. Preheat oven to 350°F.
2. Brush top of pie with egg wash (beaten egg).
3. Bake for 60 - 90 minutes (9 inch pie) or 40 - 60 minutes (5 inch pie) until golden. Check pie after 30 minutes and cover top of pie with foil if crust is getting too dark. Internal temperature should be 165°F.
