A perfectly spiced treat, and by far our favourite way to eat our veggies!
*6 pack of frozen unbaked scones*
Ingredients
Flour, carrot, butter, buttermilk, pecans, eggs, sugar, baking powder, cinnamon, ginger, salt.
Baking instructions
BAKE FROM FROZEN
1. Preheat oven to 360°F.
2. Place scones on a parchment-lined sheet pan.
3. Brush scones with milk, cream or buttermilk.
4. For sweet scones: sprinkle tops with sugar.
5. Bake scones for 5 minutes, then lower the temperature to 350°F.
6. Bake for 20- 25 minutes until golden.
