A classic French-Canadian meat pie, with a hint of sweetness!
Housemade pastry, as always.
*Available as a 5 inch personal pot pie, or a 9 inch pie to share*
Ingredients
Crust: Flour, butter, water, salt
Filling: Ground beef, ground pork, potato, onion, garlic, maple syrup, chicken stock, spices, salt, pepper.
Cooking Instructions
BAKE FROM FROZEN
1. Preheat oven to 350°F.
2. Brush top of pie with egg wash (beaten egg).
3. Bake for 60 - 90 minutes (9 inch pie) or 40 - 60 minutes (5 inch pie) until golden. Check pie after 30 minutes and cover top of pie with foil if crust is getting too dark. Internal temperature should be 165°F.
