These tender garlic scape shoots are in a pickle brine accented with Sriracha and chilis. They are low-medium spicy but full delicious! Eat them as is, add them to your next charcuterie plate or use as a cocktail garnish.
Ingredients: garlic scapes, vinegar, sriracha (chili, sugar, salt, distilled vinegar, potassium sorbate, sodium bisulfate, xanthan gum), chili flakes, salt, sugar.
Keep refrigerated after opening.