{"title":"Savory Pies","description":"","products":[{"product_id":"chicken-pot-pie","title":"Chicken Pot Pie","description":"\u003cp\u003eWhy did the chicken cross the road? To help us make our pies! The perfect comfort food.\u003c\/p\u003e\n\u003cp\u003eHousemade pastry, as always.\u003c\/p\u003e\n\u003cp\u003e*Available as a 5 inch personal pot pie, or a 9 inch pie to share*\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrust: Flour, butter, water, salt\u003cbr\u003eFilling: \u003cstrong\u003eChicken, carrots, peas, celery, onions, chicken stock\u003c\/strong\u003e (roasted\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003echicken*, sugars (maltodextrin*, sugar*), salt, chicken stock*,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ecornstarch*, yeast extract, onion powder*, garlic powder*, turmeric*,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003enatural flavours, *organic), \u003cstrong\u003emilk, flour, butter, cornstarch, garlic,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003ethyme, celery seed, salt, pepper.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCooking Instructions\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBAKE FROM FROZEN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e1. Preheat oven to 350°F.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2. Brush top of pie with egg wash (beaten egg).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e3. Bake for 60 - 90 minutes (9 inch pie) \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eor\u003c\/strong\u003e\u003c\/span\u003e 40 - 60 minutes (5 inch pie) until golden. Check pie after 30 minutes and cover top of pie with foil if crust is getting too dark. Internal temperature should be 165°F.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Lured Bake Shop","offers":[{"title":"March 28th","offer_id":53760808583478,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/3134\/files\/Photocomingsoon_1_de4d8ee9-49a2-4d3c-9b87-7b55945fd9e2.png?v=1739640453"}],"url":"https:\/\/fishtaleshop.com\/collections\/savory-pies.oembed","provider":"Fishtale","version":"1.0","type":"link"}